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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Asobagri

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

SongBird Nicaraguan
Nutty, chocolate, mango

Byron's Blend
Cashew, Milk Chocolate, Berries

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Cocohaze
Infused coconut and hazelnut flavors

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird French Roast
Rich, smoky, intense

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Colombia Organic
Balanced body with big flavor

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate