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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolatey with caramel and nuts

Tart Cherry, Semi Sweet Chocolate, Caramel

Complex, approachable, sweet

Vibrant cherries, molasses

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Infused coconut and hazelnut flavors

Smooth and mellow with balanced body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Brown Sugar, Dark Chocolate, Walnut

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Cashew, Milk Chocolate, Berries

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Ripe berries, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Light fruitiness with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish