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Milk chocolate, Caramel, Nutty

Milk Chocolate, Orange, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Surgarcane & Mango

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Caramel, Stonefruit, Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Brown Sugar, Tangerine

Nutty with lots of fidelity and sweet aftertaste

Rich, nutty, complex

Red Fruits, Juicy, Balanced

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Bakers Chocolate

Smooth, Sweet, Dynamic

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Honeyed, toffee, balanced

Tangerine, Honey, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Deep milk chocolate with hazelnut and a touch of smoke.