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Dark Chocolate, Pecan, Grapefruit

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Bright floral aroma, toasted nuts, berry, earthy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Smooth delicate roast with bold flavor

Mild orange and dark chocolate

Rich, smoky, intense

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Brown Sugar, Tangerine

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Notes of citrus, roasted cacao and almond

Dark Chocolate, Almond, Caramel

Raisin, brown sugar, dried fruit, black tea

Vibrant cherries, molasses

Cocoa, Roasted Nuts, Dark Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Red Apple, Baking Spice, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie