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Vibrant cherries, molasses

Dark Chocolate, Pecan, Grapefruit

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Vanilla, cinnamon, floral

Rich, nutty, complex

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mellow cocoa and peanut flavors with mild tart acidity

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Cane Sugar, Orange, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Chocolate, brown sugar, pear

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Cocoa and walnut

Blackberry, pineapple, lavender

Caramel, apple, pastry crust

Notes of caramel and chocolate

Mild orange and dark chocolate

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Berry, chocolate, nuts, and light lemon

Fruit with notes of cocoa

Light bodied, very sweet, mild yet balanced lemon-like acidity