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Cloud Forest
Ripe berries, Chocolate
Lighthouse
Clean flavors of almond and citrus
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Ethiopia Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Balance Third Caff
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
AVIA FLAP Canada
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Good Morning
A full bodied medium roast coffee perfect for starting your day
Byron's Blend
Cashew, Milk Chocolate, Berries
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Costa Rica
Balanced body, notes of chocolate and caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Bird Friendly Certified
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
SongBird Decaf
Rich, nutty, complex
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
The Daily
Honeyed, toffee, balanced
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body