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Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Honey, Lime, Orange

Rich, nutty, complex

Clean and bright and slightly sweet

Ripe berries, Chocolate

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Surgarcane & Mango

Cane Sugar, Orange, Red Apple

Flavored with organic spice oils

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Blackberry, pineapple, lavender

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Fruits, Juicy, Balanced

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Molasses, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa-dusted almonds, Dried fruit, like figs

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Praline Sweetness

Notes of caramel and chocolate

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Pecan, Grapefruit

Chocolate, brown sugar, pear

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime