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Smoke, Caramel, Burnt Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Clean flavors of almond and citrus

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Blood Orange, Honey, Bright

Almond, Toffee, Cocoa

Chocolate, brown sugar, pear

Caramel, Walnut, Plum

Roasted Almonds, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Strawberry, Almond, Chocolate

Smooth, Rich, Creamy

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Light, aromatic, caramel notes, smooth flavor