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Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, brown sugar, pear

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Fruit with notes of cocoa

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Molasses, Chocolate, Graham Cracker

Infused chocolate and almond flavors

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Bright floral aroma, toasted nuts, berry, earthy

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Praline Sweetness

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Luscious, Ripe Cherry, Molasses

Smooth and mellow with balanced body

Baker's Chocolate, Grilled Citrus, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Infused coconut and hazelnut flavors

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mild orange and dark chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus