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Bakers Chocolate

Dark chocolate with hints of cherry and honey

Milk chocolate, Caramel, Nutty

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Blood Orange, Honey, Bright

Caramel, stone fruit, and chocolate

Nutty, chocolate, mango

Caramel, Milk Chocolate, Praline Sweetness

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Flavored with chocolate and almond oils

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Dark Chocolate, Walnut

Smooth delicate roast with bold flavor

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cane Sugar, Orange, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth, Sweet, Dynamic

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pineapple. Grape, Black Cherry

Dark Chocolate, Almond, Caramel

Red Apple, Baking Spice, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Brown Sugar, Tangerine

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices