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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

King Rail Peru
Dark Chocolate, Almond, Caramel

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Organic
Notes of caramel and chocolate

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Mimico Joe
Complex, approachable, sweet

SongBird Decaf
Rich, nutty, complex

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guaya'b
Blood Orange, Honey, Bright

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

French Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Espresso Roast
Smooth delicate roast with bold flavor

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry