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Organic Spotlight
Red Berries, Hazelnut, Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
AVIA Cafe Le Nichoir
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bees Knees
Chocolate and pineapple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduran Breakfast Blend
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Commit
Chocolatey with caramel and nuts
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Cloud Forest
Ripe berries, Chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic Santa Lucia
Guatemala Huehuetenango
SongBird Colombian
Toasty, spicy, dark chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
61 Main Blend
Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guaya'b
Blood Orange, Honey, Bright
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic French Roast
Molasses, Chocolate, Graham Cracker