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Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa and walnut

Caramel, Dark Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate

Apricot, Toasted Almond, Milk Chocolate

Mild orange and dark chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Bitter Walnut

Orange, Milk Chocolate, Honey

Smooth, Sweet, Dynamic

Vanilla, Berry, Roasted Almond

Dark and Fruity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Flavored with chocolate & hazelnut oils

Smooth and mellow with balanced body

Cocoa-dusted almonds, Dried fruit, like figs

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Apple, Baking Spice, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Chocolate, brown sugar, pear

Cocoa, Roasted Nuts, Dark Fruit

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Traditional roast with full body, balanced acidity and complexity

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Flavored with caramel oils

Light, aromatic, caramel notes, smooth flavor

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet