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Graham Cracker, Sugar, Baker's Chocolate

Pineapple. Grape, Black Cherry

Dark chocolate with hints of cherry and honey

Milk chocolate with hints of vanilla and cherry

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Brown Sugar, Tangerine

Cashew, Milk Chocolate, Berries

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Almond, Milk Chocolate, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet and well balanced.

Cocoa and walnut

Brown sugar, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Medium/Dark Roast with mild fruitiness

Amaretto, Mild Fruit

Chocolate and mandarin orange

Bitter Walnut

Caramel, Stonefruit, Chocolate

Brown sugar, milk chocolate, orange, red apple.

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Sweet and well balanced.

Vibrant cherries, molasses

Almond, Caramel

Caramel, Milk Chocolate, Pear