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Chocolate, Roasted almonds, Heavy body

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body, notes of chocolate and caramel

Caramel, Milk Chocolate, Praline Sweetness

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Berry, Roasted Almond

Delicate fruity notes with a crisp, clean finish.

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Flavored with chocolate & hazelnut oils

Flavored with organic spice oils

Light fruitiness with strong floral notes.

Caramel, chocolate, tart fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Pineapple. Grape, Black Cherry

Bakers Chocolate

Amaretto, Mild Fruit

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Traditional roast with full body, balanced acidity and complexity

Flavored with chocolate and almond oils

Red Apple, Brown Sugar, Almond

Honeyed, toffee, balanced

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cane Sugar, Orange, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Sweet milk chocolate, hazelnut

Caramel, Milk Chocolate, Pear

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Surgarcane & Mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit