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Chocolate, Brown Sugar, Citrus

Smoke, Caramel, Burnt Sugar

Rich Cocoa and mild bitterness

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Cocoa and walnut

Red Fruits, Juicy, Balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich notes of macadamia and red currant.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, Caramel, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Dark chocolate, Roasted walnut, Brown spice

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Praline Sweetness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Honeyed, toffee, balanced

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Smooth, Sweet, Dynamic

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Chocolate, Sweet, Nutty

Honey, Brown Sugar, Tangerine

Apricot, Toasted Almond, Milk Chocolate

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and pineapple

Malty, Full bodied, Nutty

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Pineapple. Grape, Black Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Brown Sugar, Almond