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Infused caramel flavor

Caramel, fruit, and nut

Fruit with notes of cocoa

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea

Tangerine, honey, brown sugar

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Orange, Brown Sugar

Fruity with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Nutty, Caramel

Ripe berries, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Alluring aroma of cocoa with a hint of nuttiness.

Cocoa, Roasted Nuts, Dark Fruit

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate

Vanilla, Berry, Roasted Almond

Cocoa and walnut