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Ripe berries, Chocolate

Notes of caramel and chocolate

Almond, Toffee, Caramel

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Clean flavors of almond and citrus

Toasty, spicy, dark chocolate

Notes of citrus, roasted cacao and almond

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Almond, Milk Chocolate, Red Apple

A full bodied medium roast coffee perfect for starting your day

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, brown sugar, pear

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark Chocolate, Surgarcane & Mango

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Cashew, Milk Chocolate, Berries

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced body, notes of chocolate and caramel

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Pecan, Grapefruit

Raisin, brown sugar, dried fruit, black tea

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Apricot, Toasted Almond, Milk Chocolate