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Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Black Cherry, Caramel

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with organic spice oils

Almond, Toffee, Cocoa

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed, toffee, balanced

Notes of citrus, sugar cane, and black cherry

Cashew, Milk Chocolate, Berries

Caramel, apple, pastry crust

Honey, Lime, Orange

Milk Chocolate, Orange, Brown Sugar

Rich, smoky, intense

Graham Cracker, Sugar, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Chocolate and mandarin orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Sweet, Dynamic

Rich notes of macadamia and red currant.

Fruit with notes of cocoa

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bitter Walnut

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Flavored with chocolate & hazelnut oils