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Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Raisin, brown sugar, dried fruit, black tea

Clean and bright and slightly sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa-dusted almonds, Dried fruit, like figs

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Dark Chocolate, Pecan, Grapefruit

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Chocolate and pineapple

Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Complex, approachable, sweet

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Caramel, Dark Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Chocolate, brown sugar, pear

Brown sugar, Orange, Milk Chocolate

Chocolate, orange, cherry

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Pecan, Malt, and Fresh Fruit

Bakers Chocolate