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Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced body with big flavor

Honey, Brown Sugar, Tangerine

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with organic spice oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Smooth and mellow with balanced body

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Stonefruit, Chocolate

Cocoa and walnut

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

Molasses, Chocolate, Graham Cracker

Amaretto, Mild Fruit

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste