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Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Dark Chocolate, Pecan, Grapefruit

Full-bodied, oaky, and toasty flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Tangerine, honey, brown sugar

Molasses, Chocolate, Graham Cracker

Strawberry, Almond butter, Hint of nutmeg

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Roasted walnut, Brown spice

Almond, Brown Sugar, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Red Fruits, Juicy, Balanced

Notes of citrus, roasted cacao and almond

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate & hazelnut oils

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavored with caramel oils

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Vanilla, Berry, Roasted Almond

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with cinnamon and vanilla oils

Caramel, Dark Chocolate, Dried Fruit