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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Milk Chocolate, Orange, Brown Sugar

Flavored with cinnamon and vanilla oils

Chocolate and mandarin orange

Clean and bright and slightly sweet

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Amaretto, Mild Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and pineapple

Caramel, fruit, and nut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruit with notes of cocoa

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with coconut and hazelnut oils

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Pineapple. Grape, Black Cherry

Balanced body with big flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with organic spice oils

Caramel, Stonefruit, Chocolate

Toasty, spicy, dark chocolate

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Chocolate, Sweet, Nutty

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Dark chocolate, Roasted walnut, Brown spice

A full bodied medium roast coffee perfect for starting your day

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasted Almonds, Brown Sugar, Lime