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Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Flavored with chocolate and almond oils

Rich nutty and caramel flavors, brightened by a hint of citrus.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavored with organic spice oils

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Chocolate, brown sugar, pear

Graham Cracker, Caramel, Syrupy

Balanced body, notes of chocolate and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

A full bodied medium roast coffee perfect for starting your day

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Milk chocolate, banana, guava, wine

Rich, smoky, intense

Vanilla, Berry, Roasted Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Red Apple, Baking Spice, Milk Chocolate

Sweet milk chocolate, hazelnut

Blackberry, pineapple, lavender

Ripe berries, Chocolate

Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa-dusted almonds, Dried fruit, like figs