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Honey, Citrus, Malt

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Honey, Apricot, Hazelnut, Red Apple

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Ripe berries, Chocolate

Almond, Brown Sugar, Orange

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cocoa, Roasted Nuts, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Amaretto, Mild Fruit