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Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Strawberry, Almond, Chocolate

Vanilla, cinnamon, floral

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Caramel, Walnut, Plum

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of vanilla and cherry

Almond, Milk Chocolate, Red Apple

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Almond, Caramel

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa and Mild Fruit Flavors

Dark and Fruity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Berry, chocolate, nuts, and light lemon

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Brown Sugar, Grapefruit, Baker's Chocolate

Ripe berries, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Citrus, caramel, and mixed nuts