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Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Baker's Chocolate, Molasses, Citrus

Ripe berries, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Fruit with notes of cocoa

Smooth, Sweet, Dynamic

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Balanced body with big flavor

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Infused chocolate and almond flavors

Milk Chocolate, Orange, Brown Sugar

Toasty, spicy, dark chocolate

Infused caramel flavor

Smooth and mellow with balanced body

Balanced smoky aroma, fresh toast, medium body

Clean flavors of almond and citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark and Fruity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Fruity with strong floral notes.

Cocoa and walnut

Nutty with lots of fidelity and sweet aftertaste

Milk Chocolate, Caramel, Pear

Tart Cherry, Semi Sweet Chocolate, Caramel