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Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Clean and bright and slightly sweet

Amaretto, Mild Fruit

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Cocoa, Roasted Nuts, Dark Fruit

Vibrant and fruit with flowery characteristics.

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blood Orange, Honey, Bright

Red Fruits, Juicy, Balanced

Cashew, Milk Chocolate, Berries

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Honey

Brown sugar, milk chocolate, orange, red apple.

Baker's Chocolate, Molasses, Citrus

Caramel, chocolate, tart fruit

Balanced body, notes of chocolate and caramel

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Milk chocolate with hints of caramel and lemon

Caramel, fruit, and nut

Honey, Lime, Orange

Flavored with chocolate and almond oils

Ripe berries, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Light, aromatic, caramel notes, smooth flavor

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Mellow cocoa and peanut flavors with mild tart acidity

A full bodied medium roast coffee perfect for starting your day

Sweet and well balanced.

Flavored with coconut and hazelnut oils