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Cocoa, Roasted Nuts, Dark Fruit

Baker's Chocolate, Molasses, Citrus

Amaretto, Mild Fruit

Pineapple. Grape, Black Cherry

Infused coconut and hazelnut flavors

Nutty, chocolate, mango

Dark and Fruity

Honeyed, toffee, balanced

Balanced body with big flavor

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Black Cherry, Caramel

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Bright floral aroma, toasted nuts, berry, earthy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused chocolate and almond flavors

Flavors of brown sugar, maple and figs.

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple