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Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Almond, Caramel

Dark Chocolate, Pecan, Grapefruit

Turbinado Sugar, Cocoa, Orange Zest

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Rich, smoky, intense

Notes of caramel and chocolate

Vanilla, Orange, Milk Chocolate

Honey, baking spices, nutmeg, and biscuit

Notes of citrus, sugar cane, and black cherry

Caramel, Walnut, Plum

Red Apple, Brown Sugar, Almond

Infused cinnamon and vanilla flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Chocolate, brown sugar, pear

Milk Chocolate, Orange, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Roasted nuts aroma, dark chocolate, smoky finish

Infused chocolate and almond flavors

Caramel, Milk Chocolate, Praline Sweetness

Nutty, chocolate, mango

Ripe berries, Chocolate

Honey, Brown Sugar, Tangerine

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Fruit with notes of cocoa

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones