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Baker's Chocolate, Molasses, Citrus

Rich notes of macadamia and red currant.

Notes of citrus, sugar cane, and black cherry

Smooth and mellow with balanced body

Vanilla, Berry, Roasted Almond

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Molasses, Chocolate, Graham Cracker

Infused caramel flavor

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Honey, Brown Sugar, Tangerine

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Blackberry, pineapple, lavender

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Fruit with notes of cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.