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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, orange, cherry

Full-bodied, oaky, and toasty flavors

Vanilla, Berry, Roasted Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Blood Orange, Honey, Bright

Medium to full body, soft, rich potting soil character.

Almond, Brown Sugar, Orange

Caramel, Milk Chocolate, Praline Sweetness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Luscious, Ripe Cherry, Molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Caramel, stone fruit, and chocolate

Dark Chocolate, Surgarcane & Mango

Brown sugar, grapefruit, and baker's chocolate

Chocolate and pineapple

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Traditional roast with full body, balanced acidity and complexity

Smooth, Sweet, Dynamic

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Tangerine, honey, brown sugar

Dark Chocolate, Black Cherry, Caramel

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Orange, Brown Sugar

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate, Caramel, Nutty