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Honey, Apricot, Hazelnut, Red Apple

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Milk Chocolate, Caramel, Pear

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot, Toasted Almond, Milk Chocolate

Sweet and well balanced.

Almond, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Dark Chocolate, Surgarcane & Mango

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Chocolate, brown sugar, pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Smooth, Sweet, Dynamic

Molasses, Chocolate, Graham Cracker

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Berry, Roasted Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools