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Infused chocolate and hazelnut flavors

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk Chocolate, Orange, Brown Sugar

Light fruitiness with strong floral notes.

Infused cinnamon and vanilla flavors

Raisin, brown sugar, dried fruit, black tea

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Honey, baking spices, nutmeg, and biscuit

Turbinado Sugar, Cocoa, Orange Zest

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich notes of macadamia and red currant.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted Almonds, Brown Sugar, Lime

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Brown Sugar, Dark Chocolate, Walnut

Fruity with strong floral notes.

Infused caramel flavor

Bold and smoky, with wine-like and bittersweet dark chocolate undertones