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Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with chocolate and almond oils

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, brown sugar, pear

Dark Chocolate, Black Cherry, Caramel

Caramel, citrus, and milk chocolate.

Notes of citrus, roasted cacao and almond

Malty, Full bodied, Nutty

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Caramel, chocolate, tart fruit

Traditional roast with full body, balanced acidity and complexity

Chocolate, orange, cherry

Chocolatey with caramel and nuts

Amaretto, Mild Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Delicate fruity notes with a crisp, clean finish.

Blood Orange, Honey, Bright

Red Fruits, Juicy, Balanced

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Roasted almonds, Heavy body

Clean flavors of almond and citrus

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty, chocolate, mango

Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

Milk chocolate, banana, guava, wine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted Almonds, Black Pepper, Molasses