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Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit

Caramel, chocolate, tart fruit

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, stone fruit, and chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Blood Orange, Honey, Bright

Brown Sugar, Dark Chocolate, Walnut

Balanced, intense, and chocolaty with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Luscious, Ripe Cherry, Molasses

Infused chocolate and hazelnut flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich notes of macadamia and red currant.

Milk Chocolate, Orange, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Smooth, Sweet, Dynamic

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar