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Turbinado Sugar, Cocoa, Orange Zest

Apricot, Toasted Almond, Milk Chocolate

Rich, smoky, intense

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Complex, approachable, sweet

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Balanced body, notes of chocolate and caramel

Malty, Full bodied, Nutty

Amaretto, Mild Fruit

Luscious, Ripe Cherry, Molasses

Full-bodied, oaky, and toasty flavors

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate & hazelnut oils

Smoke, Caramel, Burnt Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cane Sugar, Orange, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed, toffee, balanced

Bitter Walnut

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Flavored with organic spice oils

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light, aromatic, caramel notes, smooth flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Rich notes of macadamia and red currant.

Pineapple. Grape, Black Cherry

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Roasted almonds, Heavy body