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Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Nutty, chocolate, mango

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Rich Cocoa and mild bitterness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Almond, brown sugar, orange

Chocolate, Caramel, Clove

Cocoa and walnut

Citrus, caramel, and mixed nuts

Ripe berries, Chocolate

Light fruitiness with strong floral notes.

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, Raisin, Cacao

Toasty, spicy, dark chocolate

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Notes of caramel and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

Caramel, Walnut, Plum

Cherry, Green Grape, Panela

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Red Apple, Baking Spice, Milk Chocolate

Strawberry, Almond, Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Pineapple. Grape, Black Cherry

Blood Orange, Honey, Bright