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Caramel, chocolate, tart fruit

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Berry, Roasted Almond

Nutty, chocolate, mango

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Orange, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, sugar cane, and black cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Brown Sugar, Tangerine

Flavored with caramel oils

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Smooth and mellow with balanced body

Traditional roast with full body, balanced acidity and complexity

Balanced body, notes of chocolate and caramel

Cane Sugar, Orange, Red Apple

Clean flavors of almond and citrus

Flavored with coconut and hazelnut oils

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Milk Chocolate, Red Apple

Smooth delicate roast with bold flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, brown sugar, pear

Honey, Lime, Orange

Almond, Toffee, Caramel

Notes of citrus, roasted cacao and almond

Mild orange and dark chocolate

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes