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AVIA Nova Scotia Bird Society
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Mimico Joe
Complex, approachable, sweet
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rainforest Reserve
Flavors of brown sugar, maple and figs.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala
Chocolate, Sweet, Nutty
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Bird Friendly Certified
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Santa Lucia
Good Morning
A full bodied medium roast coffee perfect for starting your day
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Chayote
Caramel, chocolate, tart fruit
Ethiopia Bird Friendly Certified
King Rail Peru
Dark Chocolate, Almond, Caramel
Commit
Chocolatey with caramel and nuts
SongBird Nicaraguan
Nutty, chocolate, mango
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Prospect Hill
Almond, Toffee, Cocoa
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Balance Third Caff
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Guatemala SMBC FT
Honey, Lime, Orange
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Bird Protection Quebec
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA Nature Newfoundland and Labrador
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Organic
Balanced body with big flavor