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Medium to full body, soft, rich potting soil character.

Smooth, Sweet, Dynamic

Amaretto, Mild Fruit

Traditional roast with full body, balanced acidity and complexity

Flavors of brown sugar, maple and figs.

Brown sugar, grapefruit, and baker's chocolate

Chocolate, brown sugar, pear

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Chocolate, orange, cherry

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Chocolate and pineapple

Cocoa-dusted almonds, Dried fruit, like figs

Balanced, intense, and chocolaty with caramel and nuts

Smooth delicate roast with bold flavor

Complex, approachable, sweet

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Flavored with chocolate and almond oils

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Blood Orange, Honey, Bright

Caramel, stone fruit, and chocolate

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Roasted almonds, Heavy body

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, fruit, and nut

Almond, Toffee, Caramel

Honeyed, toffee, balanced