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Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, brown sugar, pear

Almond, Caramel

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Balanced, intense, and chocolaty with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Dark Chocolate, Walnut

Blood Orange, Honey, Bright

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Red Apple, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, smoky, intense

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed, toffee, balanced

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bold, bittersweet dark chocolate, smoky finish