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Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced smoky aroma, fresh toast, medium body

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, brown sugar, pear

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Cocoa and walnut

Almond, Brown Sugar, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, chocolate, tart fruit

Bakers Chocolate

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Brown sugar, milk chocolate, orange, red apple.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pecan, Malt, and Fresh Fruit

Ripe berries, Chocolate

Amaretto, Mild Fruit

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Cherry, brown sugar, molasses

Raisin, brown sugar, dried fruit, black tea

Chocolate, Caramel, Clove

Strawberry, Almond, Chocolate

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Almond, Caramel