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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocohaze
Flavored with coconut and hazelnut oils

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Cloud Forest
Ripe berries, Chocolate

Caramel Organic
Flavored with caramel oils

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Hexa-Gone
Milk chocolate, banana, guava, wine

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

SongBird Guatemalan
Vibrant cherries, molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

SongBird Decaf
Rich, nutty, complex

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guayab
Rich notes of macadamia and red currant.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar