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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Honduras Marcala
Orange, Milk Chocolate, Honey

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Pumpkin Spice
Flavored with organic spice oils

Guatemala SMBC FT
Honey, Lime, Orange

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras Marcala
Orange, Milk Chocolate, Honey

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Byron's Blend
Cashew, Milk Chocolate, Berries

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly Guatemala
Mild orange and dark chocolate