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Flavored with caramel oils

Bakers Chocolate

Brown sugar, milk chocolate, orange, red apple.

A full bodied medium roast coffee perfect for starting your day

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Dark Chocolate, Black Cherry, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mellow cocoa and peanut flavors with mild tart acidity

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Dark Chocolate, Almond, Caramel

Mild orange and dark chocolate

Milk chocolate with hazelnut and cashew.

Flavored with chocolate and almond oils

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Orange, Brown Sugar

Honey, Brown Sugar, Tangerine

Floral aroma, brown sugar, caramel, medium body

Chocolate and mandarin orange

Cocoa, Roasted Nuts, Dark Fruit

Balanced body with big flavor

Dark Chocolate, Pecan, Grapefruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Smooth, Sweet, Dynamic

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar