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Caramel, Tropical Fruit, with Bright Acidity

Balanced, intense, and chocolaty with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Flavored with organic spice oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honeyed, toffee, balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, nutty, complex

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pineapple. Grape, Black Cherry

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich notes of macadamia and red currant.

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Dark Chocolate, Black Cherry, Caramel

Medium to full body, soft, rich potting soil character.

Flavored with chocolate and almond oils

Balanced body, notes of chocolate and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with coconut and hazelnut oils

Strawberry, Almond butter, Hint of nutmeg

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Cane Sugar, Orange, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Chocolate, Brown Sugar, Citrus

Vibrant cherries, molasses