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Displaying 101 - 149 of 149

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Mimico Joe
Complex, approachable, sweet

Colombia SMBC RFA
Almond, Brown Sugar, Orange
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

King Rail Peru
Dark Chocolate, Almond, Caramel

Colombia Seineken
Clean and bright and slightly sweet

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala
Chocolate, Sweet, Nutty

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Lighthouse
Clean flavors of almond and citrus

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

St. Lawrence
Tangerine, honey, brown sugar

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Commit
Chocolatey with caramel and nuts

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Cocohaze
Flavored with coconut and hazelnut oils

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

SongBird French Roast
Rich, smoky, intense

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate