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Chocolate, Brown Sugar, Nutty, Caramel

Traditional roast with full body, balanced acidity and complexity

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Cocoa

Dark Chocolate, Pecan, Grapefruit

Vanilla, Orange, Milk Chocolate

Smooth, Sweet, Dynamic

Blood Orange, Honey, Bright

Brown Sugar, Chocolate, Dried Fruit

Toasty, spicy, dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Flavored with organic spice oils

Flavored with caramel oils

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Flavored with chocolate and almond oils

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light fruitiness with strong floral notes.

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Medium/Dark Roast with mild fruitiness

Cane Sugar, Orange, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean flavors of almond and citrus

Dark chocolate, Roasted walnut, Brown spice

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich Cocoa and mild bitterness

Chocolate, brown sugar, pear

Caramel, apple, pastry crust

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.