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Cocoa and walnut

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Sweet milk chocolate, hazelnut

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Toasty, spicy, dark chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Brown Sugar, Almond

Rich Cocoa and mild bitterness

Chocolatey with caramel and nuts

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Cocoa and Mild Fruit Flavors

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Chocolate, brown sugar, pear

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.