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Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Clean flavors of almond and citrus

Raisin, brown sugar, dried fruit, black tea

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate & hazelnut oils

Honey, Brown Sugar, Tangerine

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Flavored with chocolate and almond oils

Brown Sugar, Dark Chocolate, Walnut

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Honeyed, toffee, balanced

Balanced body with big flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Flavored with coconut and hazelnut oils

Pineapple. Grape, Black Cherry

Smooth, Sweet, Dynamic

Fruity with strong floral notes.

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Notes of citrus, sugar cane, and black cherry

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Vibrant cherries, molasses

Balanced body, notes of chocolate and caramel

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Nutty with lots of fidelity and sweet aftertaste

Smooth and mellow with balanced body