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Pineapple. Grape, Black Cherry

Red Fruits, Juicy, Balanced

Flavored with organic spice oils

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavors of brown sugar, maple and figs.

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Strawberry, Almond butter, Hint of nutmeg

Chocolate, orange, cherry

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Brown sugar, grapefruit, and baker's chocolate

Blood Orange, Honey, Bright

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Surgarcane & Mango

Red Apple, Baking Spice, Milk Chocolate

Tangerine, honey, brown sugar

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Smooth and mellow with balanced body

Chocolate and mandarin orange

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Smooth, Sweet, Dynamic

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Malty, Full bodied, Nutty

Flavored with chocolate and almond oils

Cocoa, Roasted Nuts, Dark Fruit

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Caramel, Stonefruit, Chocolate