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Cocohaze
Flavored with coconut and hazelnut oils

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bees Knees
Chocolate and pineapple

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

SongBird French Roast
Rich, smoky, intense

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Hummingbird Buzz
Amaretto, Mild Fruit

Bird Friendly Guatemala
Mild orange and dark chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Prospect Hill
Almond, Toffee, Cocoa

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Asobagri

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

St. Lawrence
Tangerine, honey, brown sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Caramel Organic
Flavored with caramel oils

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel