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Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, brown sugar, pear

Baker's chocolate, molasses, and citrus

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Milk chocolate, banana, guava, wine

Caramel, chocolate, tart fruit

Cocoa, Roasted Nuts, Dark Fruit

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Rich, smoky, intense

Mild orange and dark chocolate

Honey, baking spices, nutmeg, and biscuit

Red Fruits, Juicy, Balanced

Cocoa-dusted almonds, Dried fruit, like figs

Pineapple. Grape, Black Cherry

Strawberry, Almond butter, Hint of nutmeg

Tangerine, Honey, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Traditional roast with full body, balanced acidity and complexity

Flavors of brown sugar, maple and figs.

Chocolate, orange, cherry

Caramel, Stonefruit, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Cane Sugar, Orange, Red Apple

Chocolatey with caramel and nuts

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Malty, Full bodied, Nutty

Sweet and well balanced.

Complex, approachable, sweet

Alluring aroma of cocoa with a hint of nuttiness.

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel